WING ZONE HOT CHICKEN AND WINGS - AN OVERVIEW

*You'll be able to choose to use drinking water, stock or yomeishu to have some gravy to go with the rice afterwards. Individually, I prefer to use Yomeishu because it provides the chicken mid-joint extra flavours and nice aroma. It is usually fewer of an inconvenience than to prepare the inventory. ?Paralysis from the legs and wings. Inside the cl